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China otto-max gelatin logo

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    • Our product  ▼
    • Type A gelatin
    • Type B gelatin
    • Edible gelatin  ▼
    • Gummy candy
    • Aerated candy
    • Peptide, nutraceuticals
    • Cosmetics
    • Ice cream
    • Yogurt, curd
    • Leaf Gelatin
    • Clarifying agent
    • Meat can or ham sausage
    • Pharmaceutical gelatin  ▼
    • Hard and soft capsule
    • Microcapsule
    • Regenerative medicine
    • Gelatin sponge
    • Blood plasma substitute
    • More gelatin application
    • Article-Blog ▼
    • Type A vs Type B gelatin
    • Structure of Collagen
    • Collagen, gelatin and peptide
    • Gelatin relieves arthritis
    • Gelatin relieves osteoporosis
    • Distribution of typeⅠcollagen
    • History of gelatin
    • Gelatin in food industry
    • Gelatin in pharmacy

    Edible gelatin  ▼

  • Edible gelatin for gummy candy, jelly candy

    Why is food grade gelatin widely used in soft jelly candy or gummy sweets? Gelatin increases its elasticity and provides a good texture.

  • Edible gelatin for marshmallow and nougat

    The addition of gelatin to marshmallows, nougat allows more air to get inside, increasing the volume and providing a fluffy texture.

  • Collagen peptide for dietary supplement

    Collagen peptides in nutritional supplement can be absorbed directly, increasing food biological value and promoting growth of bones and skin.

  • Collagen peptide for skin care product

    Collagen peptides or hydrolyzed gelatin are added to cosmetics and skin care products for water retention, skin lightening, and anti-aging skin.

  • edible gelatin for ice cream

    Why is gelatin used in ice cream? Food-grade gelatin acts as a foaming agent and emulsifier to give ice cream more bubbles, heat stability and fluffy texture.

  • Edible gelatin for yogurt, curd or curdled milk

    Food grade gelatin prevents the separation of whey and casein in yogurt, giving it an intact shape, silky and smooth texture.

  • Leaf gelatin and domestic recipe

    Edible gelatin is used to make gelatin sheet. They are also added to desserts, puddings, mousses and creams as a foaming and thickening agent.

  • Edible gelatin as fining agent in beverage

    Food grade gelatin as clarifying agent can absorb tannin, metal ions, and proteins from beverages or juices to clarify them.

  • Edible gelatin for meat can or ham sausage

    Why is gelatin added to canned meat? Food grade gelatin increases the slicability of meat, emulsifies fat and reduces calories.

  • Pharmaceutical gelatin  ▼

  • Pharmaceutical gelatin for hard and soft capsule

    90% pharmaceutical gelatin is used in the manufacture of soft or hard capsules. The capsules protect the drug and mask the bitter taste.

  • Pharmaceutical gelatin for microcapsule

    Since 1954, when the first product (carbonless copy paper) was developed, microencapsulation has been widely in medicine, pesticides, food, dyes, and textiles.

  • Pharmaceutical gelatin for tissue engineering / regenerative medicine

    Medical gelatin is used to make scaffolds for tissue engineering. Cells can attach to the gelatin scaffold to grow and degrade it.

  • Pharmaceutical gelatin for stopping bleeding / hemostasis

    The pharmaceutical gelatin sponge absorbs blood and expands to stop bleeding. It is compatible with the body, can be degraded to amino acids

  • Pharmaceutical gelatin for blood plasma substitute

    Gelatin blood plasma substitutes are more compatible with the body than polysaccharide blood plasma substitutes. It is used to expand blood volume.

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About-us

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Otto-max (jinrui) Biotechnology Co.,Ltd

A gelatin manufacturer/factory

No.88,Chihu Avenue,Chaisang District,Jiujiang City,Jiangxi Province, China

WhatsApp:+86 133 9677 9231

E-mail:massador01@gmail.com

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